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Rick Stein - 103 recipes found
Albanian baked lamb with rice (Tavë kosi) by Rick Stein
Amy's spicy Nyonya chicken by Rick Stein
Andalucian shrimp and spring onion fritters by Rick Stein
Apple strudel by Rick Stein
Artichoke pasta by Rick Stein
Avgolemono soup by Rick Stein
Baked garlic by Rick Stein
Beef stroganoff with matchstick potatoes by Rick Stein
Breakfast bhaji by Rick Stein
British beef Raj curry by Rick Stein
Chettinad crab curry by Rick Stein
Chicken and apricot curry with potato straws (sali murghi) by Rick Stein
Chicken and rosewater biryani by Rick Stein
Chicken Parmentier by Rick Stein
Chicken breasts, muscat wine and black pudding served with steamed spinach by Rick Stein
Chocolate coated fruits by Rick Stein
Chocolate fruits by Rick Stein
Clam chowder with cod by Rick Stein
Cockle cream with bacon, tomatoes and potatoes by Rick Stein
Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab) by Rick Stein
Crab with wakame salad and wasabi mayonnaise by Rick Stein
Crabcakes with a tomato, crab and basil dressing by Rick Stein
Crab, saffron and leek quiche by Rick Stein
Damson cobbler by Rick Stein
Dry curry of cabbage, carrot and coconut (Thoran) by Rick Stein
Eggs en cocotte, with chopped mushrooms, thyme and gruyere served with a herb salad and lemon dressing by Rick Stein
Fennel sausages braised with lemony potatoes and bay leaves by Rick Stein
Fillets of mackerel with dill and new potatoes by Rick Stein
Fish stock by Rick Stein
Fish tacos with guacamole from Baja California by Rick Stein
Freekeh salad by Rick Stein
Fried red mullet with oranges and capers by Rick Stein
Galaktoboureko with orange syrup by Rick Stein
German apple cake by Rick Stein
Gigantes with tomatoes and greens by Rick Stein
Gnocchi con granseola by Rick Stein
Halloumi saganaki by Rick Stein
Hard-boiled eggs with mustard mayonnaise by Rick Stein
Spiced pollack and Piadina flatbreads by Rick Stein
Icelandic breaded lamb chops with spiced red cabbage by Rick Stein
Indonesian stir-fried rice (Nasi goreng) by Rick Stein
John Dory alla carlina by Rick Stein
Kidney bean curry (rajma) by Rick Stein
Kipper kedgeree by Rick Stein
Lamb-stuffed aubergines with Moorish spices and Manchego cheese by Rick Stein
Lamb cutlets spiced with fennel (shahi chaap amber) by Rick Stein
Lettuce, anchovy and egg salad with a creamy vinaigrette by Rick Stein
Madras fish curry of snapper, tomato and tamarind by Rick Stein
Marinated olives by Rick Stein
Meringues with clotted cream and strawberries by Rick Stein
Hake with chorizo and potatoes (Merluza à la Gallega) by Rick Stein
Moules marinière with cream, garlic and parsley by Rick Stein
Moussaka by Rick Stein
Mussels by Rick Stein
Mussels with Bayonne ham and shallots by Rick Stein
Nasi goreng with lime and sugar barbecued chicken by Rick Stein
Nimish by Rick Stein
Nutty mayonnaise by Rick Stein
Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds by Rick Stein
Oven-roasted tomatoes with feta by Rick Stein
Pan-fried monkfish with wild garlic and fennel by Rick Stein
Pan-fried calves' liver with dry-cured bacon and balsamic caramelised onions, served with root vegetable and rocket purée by Rick Stein
Pardina lentils with white wine, Serrano ham and pimentón by Rick Stein
Parmesan biscuits by Rick Stein
Patatas bravas by Rick Stein
Pork curry with green chillies and tamarind by Rick Stein
Pork souvlaki with oregano by Rick Stein
Pot-roasted beef with red wine, prunes and bacon (pašticada) by Rick Stein
Potato and pea curry with tomato and coriander (aloo dum) by Rick Stein
Prawns alla busara by Rick Stein
Puff pastry treats by Rick Stein
Pulpo à la feria by Rick Stein
Rabbit and onion casserole (Lepur çomlek) by Rick Stein
Raised pork pie by Rick Stein
Rice with monkfish, saffron and red peppers by Rick Stein
Rich lamb stew with aubergine purée (Hunkar begendi) by Rick Stein
Rick Stein's tiramisu by Rick Stein
Roast turbot with a sorrel sauce by Rick Stein
Roasted salmon with salsa verde, new potatoes and warm green bean salad by Rick Stein
Salt pork belly with split pea purée and sauerkraut by Rick Stein
Sausages with mashed potatoes, beer and onion gravy and mustard by Rick Stein
Seafood risotto by Rick Stein
Seared swordfish steaks with salmoriglio and tomato and pepper salad by Rick Stein
Serrano ham and chicken croquettes with classic Spanish mixed salad by Rick Stein
Simple cod gratin with béarnaise sauce topping by Rick Stein
Simple tomato sauce by Rick Stein
Slow-cooked pork knuckle and onions by Rick Stein
Spaghetti alla carbonara by Rick Stein
Spaghettini with lobster by Rick Stein
Spicy lentil soup with squash, tomato and green beans (sambar) by Rick Stein
Sri Lankan turkey curry by Rick Stein
Stuffed vegetables by Rick Stein
Sweet milk pudding with vermicelli (payasam) by Rick Stein
Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint by Rick Stein
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad by Rick Stein
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi) by Rick Stein
Venetian seafood risotto by Rick Stein
Viennese gulasch by Rick Stein
Walnut-crusted pork chops with figs by Rick Stein
Warm chicken liver salad with perry vinegar dressing by Rick Stein
Warm poached skate with aromatic flavours of Morocco with crushed potatoes by Rick Stein
Whiting and potato bhaji by Rick Stein
Whole eggs in coconut masala (egg molee) by Rick Stein
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